Uruguayanvegetariangluten-freevia groq
Uruguayan Millet Dish
A hearty, citrusy dish from Uruguay featuring jagged millet and a flavorful pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup MilletJagged, short-grain millet
- ●2 cups PilafCooked pilaf with onions and spices
- ●1 medium Citrusy OrangeJuice and zest for added flavor
- ●1/2 pound Uruguayan ChorizoOptional, omit for vegetarian version
- ●2 tablespoons Olive oilFor cooking the chorizo
- ●to taste Salt and pepper
- ●1/4 cup Fresh parsleyChopped for garnish
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Instructions
- 1
1. Cook the pilaf according to package instructions.
- 2
2. Heat the olive oil in a large skillet over medium-high heat.
- 3
3. Add the Uruguayan chorizo and cook, breaking it up with a spoon, until browned.
- 4
4. Add the millet to the skillet and stir to combine with the chorizo and oil.
- 5
5. Add the cooked pilaf to the skillet and stir to combine.
- 6
6. Squeeze the juice of the orange over the top of the millet mixture.
- 7
7. Season with salt and pepper to taste.
- 8
8. Garnish with chopped fresh parsley.
- 9
9. Serve hot.