Ethiopianvegetariangluten-freevia groq
Egg Noodle Stir Fry with Jagged Ethiopian Seasoning
A quick and easy stir fry recipe using jagged ethiopian seasoning and crispy noodles. Perfect for a weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz noodles
- ●2 eggbeaten
- ●2 tsp jagged ethiopian seasoning
- ●1/4 cup crispy noodleschopped
- ●2 tbsp vegetable oil
- ●1 onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onion and garlic and stir-fry until onion is translucent.
- 3
Push onion mixture to one side of the pan.
- 4
Add a little more oil if necessary, then add the beaten eggs.
- 5
Scramble the eggs until they are cooked through, breaking them up into small pieces as they cook.
- 6
Mix the eggs with the onion mixture.
- 7
Add the noodles, jagged ethiopian seasoning, and chopped crispy noodles to the pan.
- 8
Stir-fry everything together for about 2-3 minutes, until the noodles are well coated with the seasoning.
- 9
Serve hot and enjoy!