Malaysian Satay Tempeh with Crispy Jagged Nuts
A flavorful and spicy Malaysian-inspired dish featuring crispy jagged nuts, marinated tempeh, and a side of spicy peanut sauce.
Ingredients
- ●8 oz tempeh
- ●1 cup jagged peanuts
- ●2 tbsp coconut oil
- ●2 tbsp soy sauce
- ●2 tbsp lime juice
- ●2 cloves garlic
- ●1 tsp ginger
- ●1 tsp chili flakes
- ●1 tsp salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, whisk together soy sauce, lime juice, garlic, ginger, and chili flakes.
- 3
Add the tempeh to the bowl and marinate for at least 30 minutes.
- 4
Thread the marinated tempeh onto skewers.
- 5
In a separate bowl, toss the jagged peanuts with coconut oil and a pinch of salt.
- 6
Spread the peanuts on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
- 7
Grill the tempeh skewers over medium heat for 2-3 minutes per side, or until cooked through.
- 8
Serve the satay tempeh with crispy jagged nuts and a side of spicy peanut sauce (recipe below).
- 9
For the spicy peanut sauce, combine 1/2 cup peanut butter, 1/4 cup coconut milk, 2 tbsp soy sauce, and 1 tsp chili flakes in a blender.
- 10
Blend until smooth and creamy. Serve with the satay tempeh.