italiangluten-freefish-friendlyvia groq
Grilled Fish Skewers with Mediterranean Flair
A refreshing Italian-inspired dish featuring grilled fish skewers infused with the flavors of the Mediterranean.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●500g Fish (white fish such as cod or tilapia)Cut into 1-inch bite-sized pieces
- ●1/4 cup Jagged olivesPitted
- ●2 tbsp Crispy capersDrained and rinsed
- ●2 cups Mediterranean salad mixStore-bought or homemade
- ●12 SkewersFor grilling
- ●2 tbsp Olive oilFor brushing skewers
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
- ●2 tbsp Lemon juiceFreshly squeezed
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread fish pieces, olives, capers, and salad mix onto skewers, leaving space between each piece.
- 3
3. Brush both sides of the skewers with olive oil and season with salt and pepper.
- 4
4. Grill skewers for 8-10 minutes, turning occasionally, until fish is cooked through.
- 5
5. Serve immediately, drizzled with lemon juice.