Moroccanvegetariangluten-freevia groq
Crispy Moroccan Flatbread Topping with Jagged Rye
A flavorful and crunchy flatbread topping made with crispy jagged rye, moroccan spices, and other delicious ingredients.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crispy Jagged Rye
- ●2 tablespoons Moroccan Spice Blend
- ●4-6 pieces Flatbread
- ●1 tablespoon Olive Oil
- ●to taste Salt
- ●1/4 cup Fresh Parsley
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, mix together crispy jagged rye, moroccan spice blend, and salt.
- 3
3. Brush flatbread with olive oil on both sides.
- 4
4. Sprinkle the rye mixture evenly over the flatbread.
- 5
5. Bake in the oven for 10-12 minutes or until crispy and golden brown.
- 6
6. Remove from oven and sprinkle with fresh parsley.
- 7
7. Serve warm and enjoy!