Korean, Thaivegetariangluten-freevia groq
Crispy Deodeok Bites with Thai Som Sauce
A crunchy and flavorful snack from Korean and Thai cuisine, featuring deodeok, som, and tum in a sweet and spicy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large Deodeok
- ●1 cup Jagged Tumdiced
- ●1 cup Crispy Rootdiced
- ●1/2 cup Thai Som Saucestore-bought or homemade
- ●1/4 cup Vegetable Oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the deodeok into bite-sized pieces and set aside.
- 3
In a bowl, mix together the diced jagged tum and crispy root.
- 4
In a separate bowl, mix together the Thai som sauce and vegetable oil.
- 5
Add the deodeok to the bowl with the tum and root mixture, and toss to coat.
- 6
Drizzle the som sauce mixture over the deodeok mixture and toss to coat.
- 7
Line a baking sheet with parchment paper and arrange the deodeok bites in a single layer.
- 8
Bake for 15-20 minutes, or until crispy and golden brown.
- 9
Serve hot and enjoy!