Vietnamesevegetariangluten-freevia groq
Crispy Cha Gio with Chocolate Dipping Sauce
A unique fusion of Vietnamese spring rolls with crispy fried cha gio, served with a rich and creamy chocolate dipping sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 pieces Cha gio (Vietnamese spring rolls)
- ●8 pieces Jagged chocolate squareshigh-quality dark chocolate
- ●1 cup All-purpose flourfor dusting
- ●2 cups Vegetable oilfor frying
- ●1 tablespoon Granulated sugarfor dusting
- ●1 cup Waterfor chocolate sauce
- ●2 tablespoons Powdered milkfor chocolate sauce
- ●1 teaspoon Vanilla extractfor chocolate sauce
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Instructions
- 1
Dust cha gio with flour.
- 2
Heat vegetable oil in a deep frying pan to 350°F (175°C).
- 3
Fry cha gio until crispy, about 2-3 minutes per side.
- 4
Drain on paper towels.
- 5
Melt jagged chocolate squares in a double boiler or in the microwave in 10-second increments.
- 6
Whisk together powdered milk, water, and vanilla extract to create chocolate sauce.
- 7
Dip fried cha gio into the chocolate sauce.
- 8
Serve immediately.