Croatiangluten-freevia groq
Croatian Pilaf with Jagged and Basil
A flavorful pilaf dish from Croatia, featuring jagged and fragrant basil. This hearty meal is perfect for a satisfying lunch or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Jagged
- ●1 cup, cubed Croatian Breadgluten-free
- ●1/4 cup, chopped Fresh Basil
- ●1 cup Croatian Pilaf Mix
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add jagged and cook until lightly browned, about 5 minutes.
- 3
Add cubed bread and cook until toasted, about 3-4 minutes.
- 4
Stir in pilaf mix and cook according to package instructions.
- 5
Fluff pilaf with a fork and stir in chopped basil.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!