Moroccanvegetarianvia groq
Moroccan Tagine with Crunchy Peanuts
A flavorful and aromatic Moroccan stew made with crunchy peanuts and served with crusty bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Jagged peanuts
- ●1/2 cup Crunchy peanutschopped
- ●1 tablespoon Moroccan peanutsground
- ●2 teaspoons Moroccan tagine spice mix
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●1 medium Zucchinichopped
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chopped carrots and zucchini and cook for 5 minutes.
- 5
Add the ground Moroccan peanuts, tagine spice mix, and chopped crunchy peanuts.
- 6
Stir well to combine.
- 7
Add 2 cups of water to the tagine and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Season with salt to taste.
- 10
Serve the tagine hot, garnished with chopped fresh parsley or cilantro, if desired.