Uruguayanketovia groq
Keto Uruguayan Noodle Stir Fry
A spicy and savory stir fry dish made with Uruguayan fideo noodles, garlicky jagged vegetables, and a hint of Uruguayan flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Fideo NoodlesUruguayan style
- ●1 cup Jagged VegetablesGarlicky flavor
- ●2 Uruguayan SausagesChorizo or morcilla
- ●3 cloves GarlicMinced
- ●1/4 cup Olive OilFor stir-frying
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 tsp Chili FlakesOptional for extra heat
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the diced jagged vegetables and cook until they start to soften, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the Uruguayan sausages and cook until browned, breaking them up with a spoon as they cook.
- 5
Add the fideo noodles to the skillet and stir to combine with the vegetables and sausages.
- 6
Season with salt, black pepper, and chili flakes (if using).
- 7
Cook for an additional 2-3 minutes, stirring constantly, until the noodles are well coated with the sauce.
- 8
Serve hot and enjoy!