Indiandairyvia groq
Jagged Paneer Rasmalai
A twist on the classic Indian dessert, Jagged Paneer Rasmalai combines the creaminess of rasmalai with the tanginess of paneer. A perfect dessert for those looking for a unique flavor combination.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Paneer
- ●1/2 cup Jagged
- ●1 cup Rasmalai
- ●1 cup Milk
- ●1 tablespoon Sugar
- ●1/2 teaspoon Cardamom
- ●a few threads Saffron
👨🍳
Instructions
- 1
Soak the jagged in milk for 30 minutes.
- 2
Drain the milk and grind the jagged into a smooth paste.
- 3
Cut the paneer into small cubes.
- 4
Heat the rasmalai in a pan over medium heat.
- 5
Add the sugar, cardamom, and saffron to the rasmalai.
- 6
Bring the mixture to a boil and then reduce the heat.
- 7
Add the paneer cubes to the rasmalai mixture.
- 8
Simmer for 5-7 minutes or until the paneer is fully coated.
- 9
Serve the Jagged Paneer Rasmalai warm or chilled.