French Canadian Corn Fritters
A crispy, sweet, and savory snack inspired by French Canadian cuisine. Perfect for any time of the day.
Ingredients
- β1 cup Jagged Corn
- β1 cup Juicy Canadian Corn
- β1 Canadian Wrap
- βto taste Salt
- βto taste Black Pepper
- β2 tablespoons Butter
- β1 Egg
- β1 cup Flour
- β1/2 cup Cheddar Cheese
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
In a large bowl, mix the Jagged Corn, Juicy Canadian Corn, and Cheddar Cheese.
- 3
In a separate bowl, whisk together the flour, egg, and a pinch of Salt and Black Pepper.
- 4
Add the flour mixture to the corn mixture and stir until combined.
- 5
Heat the Butter in a large skillet over medium heat.
- 6
Using the Canadian Wrap, shape the corn mixture into small patties.
- 7
Cook the patties in the skillet for 2-3 minutes on each side.
- 8
Transfer the patties to the oven and bake for 10-12 minutes.
- 9
Serve the Corn Fritters hot with your favorite dipping sauce.