Chinesevegetariangluten-freevia groq
Stir-Fried Aubergine with Baby Bok Choy and Congee
A simple and delicious stir-fry recipe combining the flavors of aubergine, baby bok choy, and congee. Perfect for a quick and easy dinner.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 medium, sliced Jagged Aubergine
- ●1 bunch, cleaned and chopped Baby Bok Choy
- ●1 cup, cooked Congeepreferably leftover
- ●2 tablespoons Soy Sauce
- ●2 tablespoons Olive Oil
- ●1 clove, minced Garlic
- ●1 tablespoon, grated Ginger
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the sliced aubergine and stir-fry for 3-4 minutes, or until it starts to soften.
- 4
Add the chopped baby bok choy and stir-fry for another 2-3 minutes, or until the vegetables are tender.
- 5
Add the cooked congee and stir-fry for 1-2 minutes, breaking up any clumps with a spatula.
- 6
Season with soy sauce and salt to taste.
- 7
Serve immediately and enjoy!