Korean-Style Stir-Fried Duck
A savory and spicy dish featuring crispy fried duck, stir-fried with crunchy vegetables and served with steamed rice.
Ingredients
- ●2 lbs Duck breastcut into bite-sized pieces
- ●1 cup Jagged sauceavailable in most Asian grocery stores
- ●2 tsp Korean chili flakesoptional
- ●1 cup Sliced carrotspeeled and thinly sliced
- ●1 cup Sliced zucchinipeeled and thinly sliced
- ●1 cup Sliced green onionschopped for garnish
- ●2 tbsp Sesame oilfor cooking
- ●to taste Salt and pepperfor seasoning
Instructions
- 1
Season the duck pieces with salt and pepper.
- 2
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- 3
Add the duck pieces and cook until crispy, about 5 minutes.
- 4
Remove the duck from the skillet and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of sesame oil.
- 6
Add the sliced carrots and zucchini and cook until tender, about 3-4 minutes.
- 7
Add the jagged sauce and Korean chili flakes (if using) to the skillet.
- 8
Return the duck to the skillet and stir to combine with the sauce and vegetables.
- 9
Cook for an additional 1-2 minutes, until the duck is well coated with the sauce.
- 10
Serve immediately, garnished with chopped green onions.