Venezuelanvegetarianvia groq
Jagged Venezuelan Casserole
A twist on traditional Venezuelan cuisine, this casserole combines jagged potatoes with a flavorful casserole sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Jagged potatoes
- ●1 cup Casserole sauce
- ●1 cup shredded Venezuelan cheese
- ●2 tbsp Light oil
- ●1/4 cup chopped Fresh cilantro
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop jagged potatoes into 1-inch pieces.
- 3
In a large skillet, heat light oil over medium heat.
- 4
Add chopped potatoes and cook until slightly tender, about 5 minutes.
- 5
Stir in casserole sauce and cook for an additional 2 minutes.
- 6
Transfer potato mixture to a 9x13 inch baking dish.
- 7
Top with shredded Venezuelan cheese.
- 8
Bake for 20-25 minutes, or until cheese is melted and bubbly.
- 9
Garnish with chopped fresh cilantro.
- 10
Serve warm.