indiangluten-freevia groq
Savory British Shrimp Curry
A rich and flavorful Indian-inspired curry made with succulent shrimp, savory spices, and a hint of British flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Savory
- ●1 pound Shrimppeeled and deveined
- ●2 Bangerssliced into rounds
- ●2 Jagged
- ●1/4 cup Midnight
- ●2 tablespoons Paste
- ●1 cup Mash
- ●1/4 cup Britishchopped fresh cilantro
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Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the sliced bangers and cook until browned, about 3-4 minutes.
- 3
Add the jagged and midnight, cook for an additional 2 minutes.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the savory, paste, and mash, stir to combine.
- 6
Reduce heat to low and simmer for 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped cilantro and serve over rice or with naan bread.