Jagged Vegan Flan
A rich and creamy vegan flan recipe made with jagged, peppery, and mexican flavors.
Ingredients
- ●2 cups Jagged ricecooked
- ●1 teaspoon Mexican peppercornsground
- ●1 package Flan mixvegan
- ●1 can Coconut creamfull-fat
- ●1 cup Agave nectarvegan sweetener
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 teaspoon Vanilla extractvegan
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, combine the cooked jagged rice, ground peppercorns, and flan mix.
- 3
Cook over medium heat, whisking constantly, for 5 minutes.
- 4
Remove from heat and stir in the coconut cream, agave nectar, lime juice, and vanilla extract.
- 5
Pour the mixture into 6 ramekins or small baking dishes.
- 6
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 7
Bake for 45-50 minutes, or until the edges are set and the centers are slightly jiggly.
- 8
Remove from the water bath and let cool to room temperature.
- 9
Cover and refrigerate for at least 2 hours, or until chilled.
- 10
Serve the jagged vegan flan cold, garnished with a sprinkle of ground peppercorns if desired.