Brazilianmeatgluten-freevia groq
Brazilian Skewers with Jagged Sausage
A flavorful and spicy Brazilian-inspired dish featuring jagged sausage and vegetables, perfect for a quick and easy dinner.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Jagged sausagepreferably with some spice
- ●1 medium Pungent onionsuch as Vidalia or Maui
- ●4-6 Brazilian skewerswooden or metal, depending on preference
- ●2 medium Zucchinior other summer squash
- ●1 large Bell pepperany color
- ●1 large Tomatosuch as Roma or cherry
- ●2 tablespoons Olive oilor other neutral oil
- ●to taste Saltpreferably flaky or kosher
- ●to taste Black pepperfreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut jagged sausage into 1-inch pieces.
- 3
Thread sausage, pungent onion, zucchini, bell pepper, and tomato onto Brazilian skewers.
- 4
Brush skewers with olive oil and season with salt and black pepper.
- 5
Grill skewers for 10-12 minutes, turning occasionally, until sausage reaches 160°F.
- 6
Let skewers rest for 2-3 minutes before serving.