Saudi Arabian Beef Tagine
A traditional Saudi Arabian dish made with tender beef and a flavorful tagine sauce, served over basmati rice.
Ingredients
- ●1 lb beef short ribs beef
- ●2 medium onions, chopped jagged
- ●2 cloves garlic, minced saudi
- ●1 cup beef broth arabian
- ●2 tbsp olive oil taginefor cooking
- ●to taste salt
- ●to taste black pepper
- ●1 tsp ground cumin cumin
- ●1 tsp ground coriander coriander
- ●1/4 tsp red pepper flakesoptional
Instructions
- 1
Heat the oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- 3
Add the chopped onions to the pot and cook until they are softened and lightly browned, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the beef broth, cumin, coriander, and red pepper flakes (if using) to the pot.
- 6
Return the beef to the pot and bring the mixture to a boil.
- 7
Cover the pot and transfer it to the oven. Braise the beef for 2 1/2 hours, or until it is very tender.
- 8
Season the beef with salt and black pepper to taste.
- 9
Serve the beef and sauce over basmati rice, garnished with chopped fresh parsley or cilantro (if desired).