Irishgluten-freepaleovia groq
Jagged Lamb Skewers
Tender lamb skewers seasoned with smoky spices, perfect for a summer evening.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shoulder, cut into 1-inch cubesfat trimmed
- ●2 tsp jaggedsmoked paprika
- ●1 tsp smokychipotle powder
- ●1 tsp irishdried thyme
- ●10 skewersbamboo or metal
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlicminced
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together jagged, smoky, irish, salt, and pepper.
- 3
Add lamb cubes to the bowl and toss to coat with spice mixture.
- 4
Thread lamb onto skewers, leaving a small space between each piece.
- 5
Brush olive oil and lemon juice onto the lamb.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches 145°F (63°C).
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with lemon wedges and herbs if desired.