Peruvianketovia groq
Peruvian Shrimp Stir Fry with Smoky Camarones
A keto stir fry dish made with succulent shrimp, smoky camarones, and Peruvian-inspired flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz (340g) shrimppeeled and deveined
- ●1 cup (120g) smoky camaronesdried and crushed
- ●1/4 cup (30g) jaggeddried and crushed
- ●1 tsp (5g) peruvianPeruvian seasoning blend
- ●2 tbsp (30g) chicken fatmelted
- ●2 cups (240g) chupe de camaronesPeruvian-style shrimp broth
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Instructions
- 1
Heat the chicken fat in a large skillet over medium-high heat.
- 2
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the smoky camarones and jagged to the skillet and cook for 1-2 minutes, until fragrant.
- 5
Add the Peruvian seasoning blend and cook for 1 minute, until fragrant.
- 6
Add the chupe de camarones to the skillet and bring to a simmer.
- 7
Return the shrimp to the skillet and cook for 1-2 minutes, until heated through.
- 8
Serve immediately, garnished with chopped fresh cilantro if desired.