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Prosciutto and Menemen Turkish-Style Breakfast
A twist on the traditional Turkish menemen, adding crispy prosciutto and a smoky twist with jagged spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Eggs
- ●6 slices Prosciutto
- ●2 tsp Menemen spice mix
- ●1 tsp Smoked paprika
- ●2 cloves Garlic
- ● Salt and pepper
- ●4 slices Turkish bread
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, whisk together eggs, menemen spice mix, smoked paprika, and salt.
- 3
Heat a non-stick skillet over medium heat. Add prosciutto and cook until crispy.
- 4
Pour egg mixture into the skillet and cook until the edges start to set.
- 5
Transfer the skillet to the oven and bake for 8-10 minutes or until eggs are cooked through.
- 6
Meanwhile, toast Turkish bread and cut into quarters.
- 7
Remove the skillet from the oven and sprinkle with garlic.
- 8
Serve eggs with crispy prosciutto, garlic, and toasted bread on the side.
- 9
Garnish with jagged spice to taste.