Easternvegetarianveganvia groq
Muhammara Stuffed Red Peppers
A flavorful eastern-inspired dish featuring roasted red peppers stuffed with a spicy and tangy muhammara mixture.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●4 Jagged Red Peppersany variety
- ●1/2 cup Muhammarahomemade or store-bought
- ●1/4 cup Middle Eastern Breadcrumbs or panko
- ●1 tablespoon Sour Cream or Yogurtoptional
- ●2 tablespoons Eastern Olive Oilfor roasting
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the tops off the red peppers and remove seeds and membranes.
- 3
Roast the peppers in olive oil for 20-25 minutes, or until tender.
- 4
In a bowl, mix together muhammara, bread crumbs, and a pinch of salt and pepper.
- 5
Stuff each pepper with the muhammara mixture.
- 6
Place the peppers in a baking dish and cover with foil.
- 7
Bake for an additional 15-20 minutes, or until heated through.
- 8
Optional: top with a dollop of sour cream or yogurt before serving.