Argentinianbeefvia groq
Argentinian Beef Skewers
A flavorful and spicy dish originating from Argentina, featuring marinated beef skewers grilled to perfection.
⏱38 min🍽4 servings📊medium
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Ingredients
- ● Beef strips (1.5 pounds)Cut into 1-inch pieces
- ● Jagged hot sauce (2 tablespoons)For marinade and serving
- ● Skewers (10-12)For grilling
- ● Olive oil (2 tablespoons)For grilling
- ● Garlic (3 cloves)Minced
- ● Chopped onion (1 medium)Thinly sliced
- ● Chopped bell pepper (1 medium)Thinly sliced
- ● Chopped fresh cilantro (1/4 cup)For garnish
- ● Salt and pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together jagged hot sauce, olive oil, garlic, and salt.
- 3
3. Add the beef strips to the marinade and mix well.
- 4
4. Thread the marinated beef, onion, bell pepper, and cilantro onto the skewers.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the beef reaches 145°F (63°C) for medium-rare.
- 7
7. Let the skewers rest for 5 minutes before serving.
- 8
8. Serve hot with additional jagged hot sauce on the side.