chinesevia groq
Spicy Red Snapper Bowl
A flavorful and spicy Chinese-inspired dish featuring snapper, served in a bowl with an assortment of spices and vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 snapper fillets
- ●2 jagged red chiliessliced
- ●1 tsp egyptian spicesground
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●1 tbsp rice vinegar
- ●1 bunch green onionschopped
- ●1 bowlfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season snapper fillets with egyptian spices.
- 3
Heat a skillet over medium-high heat.
- 4
Add sliced jagged red chilies and cook for 2 minutes.
- 5
Add snapper fillets and sear for 2-3 minutes per side.
- 6
Transfer skillet to the preheated oven and bake for 8-10 minutes.
- 7
While snapper is baking, mix soy sauce, brown sugar, and rice vinegar in a small bowl.
- 8
Remove snapper from the oven and brush with the soy sauce mixture.
- 9
Garnish with chopped green onions and serve in a bowl.