Grilled Chicken Skewers with Jagged Tangy Sauce
A flavorful and spicy dish featuring chicken skewers marinated in a tangy sauce, served with a side of portuguese flair.
Ingredients
- ●1/2 cup Jagged Tangy Saucesee below for recipe
- ●1 pound chicken breast
- ●10-12 Portuguese skewers
- ●2 tablespoons port wine
- ●1 tablespoon olive oil
- ●2 cloves garlic
- ●2 tablespoons lemon juice
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. In a blender or food processor, combine jagged tangy sauce ingredients and blend until smooth.
- 2
2. In a large bowl, whisk together port wine, olive oil, garlic, lemon juice, salt, and pepper.
- 3
3. Add the chicken breast to the marinade and mix well.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
5. Preheat grill to medium-high heat.
- 6
6. Thread the chicken breast onto the portuguese skewers.
- 7
7. Brush the grill with olive oil to prevent sticking.
- 8
8. Grill the chicken skewers for 8-10 minutes per side, or until cooked through.
- 9
9. Brush the jagged tangy sauce onto the chicken skewers during the last minute of grilling.
- 10
10. Serve hot and enjoy!