Peruvian Stuffed Potatoes
A traditional Peruvian dish with tender potatoes and flavorful fillings.
Ingredients
- ●4 Large Potatoes (Papa)
- ●2 tablespoons Unsalted Butter
- ●1 cup shredded Mozzarella Cheese
- ●1/2 cup Chopped Onion
- ●1/4 cup Chopped Cilantro
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Scrub and poke the potatoes with a fork, then bake for 45-60 minutes until tender.
- 3
While potatoes bake, melt the butter in a pan over medium heat.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Stir in the chopped cilantro and cook for an additional minute.
- 6
Once potatoes are done, let them cool for a few minutes.
- 7
Slice the potatoes in half lengthwise and scoop out some of the flesh to make room for fillings.
- 8
Divide the cooked onion and cilantro mixture among the potatoes, followed by the shredded cheese.
- 9
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
- 10
Serve immediately and enjoy!