Spiced Black Pudding Fritters
Crispy fritters filled with the rich flavors of black pudding, perfect for a snack or light meal.
Ingredients
- ●250g black pudding, crumbled
- ●1 medium jaggedly cut onionsabout 1 cup
- ●1 tsp saudi arabian spices (cumin, coriander, cinnamon)mixed
- ●2 tbsp arabian kadhai (or vegetable oil)
Instructions
- 1
1. In a large bowl, combine the crumbled black pudding, chopped onions, and saudi arabian spices.
- 2
2. Mix well until the ingredients are evenly distributed.
- 3
3. Divide the mixture into 6-8 portions, depending on the desired size of the fritters.
- 4
4. Shape each portion into a ball and then flatten slightly into a disk shape.
- 5
5. Heat the kadhai or vegetable oil in a deep frying pan over medium heat.
- 6
6. When the oil is hot, add 2-3 fritters to the pan and fry for 2-3 minutes on each side, until golden brown and crispy.
- 7
7. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
- 8
8. Serve the fritters hot with your favorite dipping sauce.