kenyanvegetarianvia groq
Kenyan Sweet Potato Bake
A delicious and easy-to-make Kenyan-inspired sweet potato dish perfect for a meal or snack.
β±50 minπ½4 servingsπeasy
π₯
Ingredients
- β2 2 large sweet potatoesany variety, peeled and sliced
- β1/4 1/4 cup coconut oil
- β1 1 onionchopped
- β2 2 cloves garlicminced
- β1 1 cup mixed bell pepperschopped
- β1 1 tsp cumin
- β1 1 tsp paprika
- β Salt and pepper to taste
- β1/4 Fresh cilantrochopped (optional)
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Line a baking sheet with parchment paper.
- 3
Arrange sweet potato slices on the prepared baking sheet.
- 4
Drizzle with coconut oil and sprinkle with cumin, paprika, salt, and pepper.
- 5
Bake for 20 minutes.
- 6
Remove from oven and top with chopped onion, garlic, and bell peppers.
- 7
Return to oven and bake for an additional 15 minutes.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve hot.