Mexicanvegetariangluten-freevia groq
Spicy Poblano Rajas with Jalapeno Cream Sauce
A flavorful and spicy Mexican dish made with roasted poblanos, jalapeno cream sauce, and a hint of spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 poblanodried
- ●1 jalapenodried
- ●1/2 cup crema
- ●1 tsp mexican spiced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the dried poblanos in the oven for 15-20 minutes, turning occasionally, until charred and blistered.
- 3
Remove the poblanos from the oven and let them cool in a bowl, covered with plastic wrap.
- 4
Once the poblanos have cooled, peel off the skin and chop them into 1-inch pieces.
- 5
In a blender or food processor, puree the roasted poblanos, jalapeno, crema, and Mexican spiced until smooth.
- 6
Heat the poblano cream sauce over medium heat until hot and bubbly.
- 7
Season the sauce with salt and pepper to taste.
- 8
Serve the spicy poblano rajas with the jalapeno cream sauce spooned over the top.