Jamaican Jerk Cheese Casserole
A fusion of Jamaican jerk seasoning and a classic cheese casserole. Easy to make and perfect for a weeknight dinner.
Ingredients
- ●2 tsp Jamaican jerk seasoning
- ●1 cup Shredded cheddar cheesedivided
- ●1 cup Shredded mozzarella cheesedivided
- ●1 lb Ground beef
- ●1 medium Oniondiced
- ●1 medium Bell pepperdiced
- ●3 cloves Garlicminced
- ●2 Eggsbeaten
- ● Casserole dish9x13 inch
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion, bell pepper, and minced garlic to the skillet and cook until the vegetables are softened.
- 4
Stir in the Jamaican jerk seasoning and cook for 1 minute.
- 5
In a separate bowl, combine the shredded cheddar and mozzarella cheese.
- 6
In a greased 9x13 inch casserole dish, arrange half of the cooked beef mixture in the bottom of the dish.
- 7
Top the beef mixture with half of the cheese mixture, followed by half of the beaten eggs.
- 8
Repeat the layers, starting with the remaining beef mixture, then the remaining cheese mixture, and finally the remaining eggs.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and golden brown.
- 11
Let the casserole rest for 10 minutes before serving.