jamaicanbeefvia groq
Jamaican Jerk Burger
A flavorful burger topped with a spicy jerk seasoning, served on a toasted bun with all the fixings.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Ground Beef
- ●2 tsp Jamaican Jerk Seasoningstore-bought or homemade
- ●4 Burger Bunstoasted
- ●1 head Lettucechopped
- ●4 Tomatoessliced
- ●1 Red Onionsthinly sliced
- ●8 slices Mozzarella Cheese
- ●1/2 cup Mayonnaiseoptional
- ●1/4 cup Sour Creamoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Form the ground beef into 4 patties.
- 3
Season the patties with Jamaican Jerk Seasoning.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast the burger buns on the grill.
- 6
Assemble the burgers by spreading mayonnaise and sour cream on the bottom bun, followed by a patty, lettuce, tomato, onion, and mozzarella cheese.
- 7
Top with the top bun.
- 8
Serve immediately and enjoy!