Spanishvegetariangluten-freevia groq
Spanish Berry Paella
A delicious and easy-to-make Spanish-inspired paella dish filled with juicy berries. Perfect for a light and healthy meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound free range chicken breastcut into bite-sized pieces
- ●2 cups mixed berriesfresh or frozen
- ●1 cup Spanish riceuncooked
- ●2 cups free-range chicken broth
- ●2 tablespoons Spanish olive oil
- ●1 teaspoon smoked paprika
- ●to taste salt
- ●to taste pepper
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5 minutes.
- 3
Add the smoked paprika, salt, and pepper. Stir to combine.
- 4
Add the chicken broth and bring to a boil.
- 5
Add the Spanish rice and stir to combine.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Add the mixed berries and stir to combine.
- 8
Continue to simmer for an additional 5 minutes.
- 9
Garnish with chopped parsley and serve hot.
- 10
Let paella rest for 5 minutes before serving.
- 11
Serve hot, garnished with additional parsley if desired.