Filipino Sisig Ham Bites
A fusion twist on the classic Filipino sisig dish, combining crispy ham with spicy serrano peppers and tangy jam.
Ingredients
- ●250g Filipino-style ham diced
- ●2 Serrano peppersdiced
- ●100g Jammed fruit (e.g. pineapple, mango)chopped
- ●6-8 Juicy lumpia wrapper (or any spring roll wrapper)for wrapping
- ●1/4 cup Vegetable oil
Instructions
- 1
1. Cut the lumpia wrapper into quarters.
- 2
2. In a mixing bowl, combine the diced ham, Serrano peppers, and jammed fruit.
- 3
3. Lay a quarter of the lumpia wrapper on a flat surface.
- 4
4. Place about 1 tablespoon of the ham mixture in the center of the wrapper.
- 5
5. Brush the edges of the wrapper with a little water.
- 6
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
- 7
7. Repeat with the remaining ingredients.
- 8
8. Heat a non-stick pan or deep fryer with about 1/4 cup of vegetable oil over medium heat.
- 9
9. When the oil is hot, add a few of the ham bites and fry until golden brown and crispy.
- 10
10. Drain the fried bites on paper towels and serve hot.