algerianmeatglutenvia groq
Algerian Lamb Stew
A hearty and flavorful stew originating from Algeria, made with tender lamb and aromatic tagine spices.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 kg Lamb Shoulder
- ●2 tsp Tagine Spice Mix
- ●2 tbsp Olive Oil
- ●1 large Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1 bunch Dorajichopped
- ●2 large Tomatoes
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, ginger, and garlic; cook until onion is translucent.
- 3
Add lamb and cook until browned on all sides.
- 4
Add tagine spice mix, salt, and pepper; stir to combine.
- 5
Add doraji and tomatoes; stir to combine.
- 6
Add enough water to cover the lamb; bring to a boil.
- 7
Reduce heat to low and simmer for 2 hours.
- 8
Serve hot, garnished with chopped fresh herbs (optional).