Buddha's Wall Pork Katsu
A Japanese-inspired pork cutlet dish with a crunchy exterior and juicy interior, served with a sweet jammy sauce.
Ingredients
- ●4 Pork cutlets
- ●1 cup Bread crumbs
- ●1 cup Flour
- ●1/2 cup Jammy sauce
- ●1/4 cup Vegetable oil
- ●1/4 cup Sesame seeds
- ●1 tsp Salt
- ●1 tsp Pepper
- ●1 Egg
- ●1 cup Panko
Instructions
- 1
1. In a shallow dish, mix together flour, salt, and pepper.
- 2
2. In another shallow dish, beat the egg.
- 3
3. In a third shallow dish, mix together panko and sesame seeds.
- 4
4. Season the pork cutlets with salt and pepper.
- 5
5. Dip each pork cutlet in the flour mixture, coating both sides, then in the egg, and finally in the panko mixture, pressing gently to adhere.
- 6
6. Heat about 1/4 cup of vegetable oil in a large skillet over medium-high heat.
- 7
7. Add 2-3 pork cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
8. Transfer the pork cutlets to a plate and cover with foil to keep warm.
- 9
9. Repeat the cooking process with the remaining pork cutlets.
- 10
10. Meanwhile, heat the jammy sauce in a small saucepan over low heat.
- 11
11. Serve the pork cutlets with the jammy sauce spooned over the top.