Venezuelanvegetarianvia groq
Venezuelan-Style Baked Scamorza
A twist on traditional Italian scamorza, this Venezuelan-inspired dish adds a sweet and spicy kick. The crispy exterior and creamy interior make for a delightful appetizer or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 scamorzapreferably buffalo milk
- ●2 tablespoons jammyfor serving
- ●1 venezuelantype of chili pepper
- ●1 bakepreheated oven
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the scamorza into thick rounds.
- 3
Place the scamorza slices on a baking sheet lined with parchment paper.
- 4
Drizzle with a little bit of oil and bake for 10 minutes.
- 5
Meanwhile, toast the venezuelan chili pepper in a pan until fragrant.
- 6
Remove the scamorza from the oven and top each slice with a toasted venezuelan chili pepper.
- 7
Return to the oven for an additional 2-3 minutes, until the cheese is melted and slightly charred.
- 8
Serve the scamorza hot with a side of jammy for dipping.