vegetarianvia groq
Tart Date Jam Crostata
A sweet and tangy tart filled with a date and jam filling, perfect for a dessert or snack.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup datepitted and chopped
- ●1/2 cup tart jamhomemade or store-bought
- ●1 sheet croatian pastry doughhomemade or store-bought
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a bowl, mix together the chopped dates and tart jam.
- 5
Spread the date and jam mixture evenly over the pastry dough.
- 6
Fold the edges of the pastry dough up over the filling, pressing gently to seal.
- 7
Bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbly.
- 8
Let cool for 10-15 minutes before serving.