Croatianvegetarianvia groq
Croatian Dolma
A traditional Croatian dish, dolma is a sweet and savory treat that combines grape leaves with a variety of ingredients. This recipe is a modern take on the classic dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Grape Leaves
- ●1 cup DolmaCroatian-style dolma, can be found in most European or Middle Eastern markets
- ●1/4 cup Jammy
- ●1/2 cup Croatian Cheese
- ●1/4 cup Fresh Parsley
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Instructions
- 1
Rinse the grape leaves and set aside.
- 2
In a bowl, mix together the dolma, jammy, and Croatian cheese.
- 3
Add a tablespoon of the dolma mixture to the center of each grape leaf.
- 4
Fold the stem end over the filling, then fold in the sides and roll into a neat package.
- 5
Repeat with the remaining grape leaves and filling.
- 6
Place the dolma in a steamer basket and steam for 10-15 minutes, or until the grape leaves are tender.
- 7
Serve the dolma warm or at room temperature, garnished with fresh parsley.