North Africanmeatvia groq
Lamb Tagine with Algerian Twist
A classic North African dish with a flavorful twist, featuring lamb, jammy vegetables, and a crumbly crust.
⏱185 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Algerian spice blendavailable at Middle Eastern markets
- ●1 sheet Crumbly pastrythawed, for crust
- ●1 large Jammy red onionsliced, caramelized
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oilfor cooking
- ● Saltto taste
- ● Black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season lamb with Algerian spice blend and salt.
- 3
Heat olive oil in a large Dutch oven over medium-high.
- 4
Sear lamb until browned, about 5 minutes.
- 5
Add sliced onion and cook until caramelized, about 20 minutes.
- 6
Add garlic and cook for 1 minute.
- 7
Cover Dutch oven and transfer to preheated oven.
- 8
Bake for 2 1/2 hours, or until lamb is tender.
- 9
Meanwhile, roll out crumbly pastry and cut into strips.
- 10
Top lamb with pastry strips and return to oven.
- 11
Bake for an additional 10-15 minutes, or until crust is golden.