filipinogluten-freevia groq
Filipino Chicken Pancit
A classic Filipino stir-fry dish made with chicken, pancit noodles, and a blend of savory and sweet flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup pancitdried rice noodles
- ●1 cup buhoh bihondried rice noodles
- ●2 tablespoons yuzu juiceor to taste
- ●1 tablespoon soy sauceor to taste
- ●1 tablespoon vegetable oilfor stir-frying
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Instructions
- 1
Cook pancit and buhoh bihon according to package instructions.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add chicken to the skillet and cook until browned and cooked through.
- 4
Remove chicken from the skillet and set aside.
- 5
Add yuzu juice and soy sauce to the skillet and stir to combine.
- 6
Add cooked pancit and buhoh bihon to the skillet and stir-fry until well combined.
- 7
Return chicken to the skillet and stir-fry for another 1-2 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!