Greekvegetarianvia groq
Greek Gigantes Stew with Pak Choi
A hearty and flavorful stew originating from Greece, featuring giant beans in a rich tomato sauce served with stir-fried pak choi.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried giant beans (gigantes)soaked overnight and drained
- ●2 cups, chopped plaki (Greek tomatoes)canned or fresh
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 bunch, chopped pak choi
- ●1/4 cup, crumbled fluffy (Greek yogurt)optional
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the soaked and drained giant beans, chopped tomatoes, and enough water to cover the beans. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 5
Stir in the crumbled fluffy (Greek yogurt) if using.
- 6
In a separate pan, heat a little oil and stir-fry the chopped pak choi until wilted.
- 7
Serve the stew hot, topped with the stir-fried pak choi.
- 8
Season with salt and pepper to taste.