argentinianlactose-freegluten-freevia groq
Gooey Empanada Sandwich
A twist on a classic empanada, filled with pickles and gooey goodness, served on a toasted bread with a side of dill.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Gooey Empanadashomemade or store-bought
- ●1 cup Dill Pickle Slices
- ●2 tablespoons Jammy Jamany flavor
- ●4 slices Toasted Breadany type
- ●1/4 cup Fresh Dill
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat a pan or griddle over medium heat.
- 2
2. Toast the bread slices until lightly browned.
- 3
3. Slice the empanadas in half.
- 4
4. Place a toasted bread slice on a flat surface.
- 5
5. Add a few slices of pickle on top of the bread.
- 6
6. Place an empanada half on top of the pickles.
- 7
7. Drizzle jammy jam over the empanada.
- 8
8. Sprinkle some fresh dill on top.
- 9
9. Season with salt and pepper to taste.
- 10
10. Repeat the layers and serve immediately.