Koreandessertvegetarianvia groq
Korean Tteok Pancake with Hazelnut Jam
A unique dessert recipe that combines Korean tteok with hazelnut jam, perfect for a sweet treat. The crunchy texture of the tteok pairs well with the sweet and nutty flavor of the hazelnut jam.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup TteokKorean-style rice cakes
- ●1/2 cup Hazelnut JamHomemade or store-bought jam
- ●1 cup Jolted MilkFor soaking the tteok
- ●1/4 tsp Korean Red Pepper FlakesOptional, for added spice
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Instructions
- 1
Soak the tteok in jolted milk for at least 30 minutes.
- 2
Drain the tteok and cut it into small pieces.
- 3
Heat a non-stick pan over medium heat.
- 4
Add the tteok pieces to the pan and cook for 2-3 minutes on each side.
- 5
Serve the cooked tteok with hazelnut jam.
- 6
Optional: Sprinkle Korean red pepper flakes on top of the tteok for added spice.