Thaigluten-freedairy-freevia groq
Thai-Style Grilled Fish with Mun's Spicy Glaze
A flavorful and spicy Thai-inspired dish featuring grilled fish topped with a sweet and spicy mun-made glaze. Perfect for a quick and easy dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fillets gai (fish)any firm white fish
- ●1/4 cup mun (chili sauce)or substitute with sriracha
- ●1/2 cup kao (coconut milk)full-fat coconut milk
- ●2 tbsp thai (fish sauce)or substitute with soy sauce
- ●2 juicy (bell peppers)any color
- ●2 tbsp jammy (honey)or substitute with maple syrup
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish with salt and pepper.
- 3
Grill the fish for 4-5 minutes per side, or until cooked through.
- 4
In a blender or food processor, combine mun, kao, and thai. Blend until smooth.
- 5
Brush the mun glaze onto the grilled fish during the last minute of cooking.
- 6
Serve the fish with the mun glaze spooned over the top, garnished with sliced juicy bell peppers.
- 7
Serve immediately and enjoy!