Asiangluten-freevia groq
Argentinian Gyoza Stir Fry
A quick and easy stir fry using Asian-style gyoza and Argentinian bok choi, perfect for a gluten-free meal.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●2 bunches Argentinian bok choiSeparate into individual florets
- ●1 package (about 20 gyoza) GyozaPan-fry before adding to stir fry
- ●1/4 cup Light soy sauceAdjust to taste
- ●2 tbsp Jammy sesame oilFor added flavor
- ●to taste SaltFor seasoning
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Instructions
- 1
1. Heat 1 tbsp of jammy sesame oil in a large skillet or wok over medium-high heat.
- 2
2. Pan-fry the gyoza until lightly browned on both sides, about 2-3 minutes per side.
- 3
3. Remove the gyoza from the skillet and set aside.
- 4
4. Add the remaining 1 tbsp of jammy sesame oil to the skillet and stir-fry the separated bok choi florets until tender, about 3-4 minutes.
- 5
5. Return the pan-fried gyoza to the skillet and stir-fry for another minute.
- 6
6. Add the light soy sauce and stir to combine.
- 7
7. Season with salt to taste.
- 8
8. Serve immediately and enjoy.