americanbreakfastbruncheggsvia groq
Crispy Bacon and Jammy Eggs
A simple and delicious breakfast recipe featuring crispy bacon and jammy eggs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 slices baconthick-cut
- ●4 eggslarge
- ●1 brittanyfor serving
- ● saltto taste
- ● pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with foil.
- 3
Cook the bacon in the oven for 15-20 minutes, or until crispy.
- 4
While the bacon is cooking, boil a pot of water and crack in the eggs.
- 5
Cook the eggs for 6-8 minutes, or until the whites are set and the yolks are still runny.
- 6
Remove the eggs from the water with a slotted spoon and place on a paper towel-lined plate.
- 7
Serve the eggs on top of toasted brittany with crispy bacon and a sprinkle of salt and pepper.