Japanesevegetarianveganvia groq
Japanese-Style Braised White Beans
A hearty, comforting dish of slow-cooked white beans in a rich, savory sauce inspired by Japanese cuisine.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup White beans (canned or dried)
- ●2 cups Dried Japanese-style dashi (or substitute)available at most Asian grocery stores
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1-inch piece Ginger, sliced
- ●1/4 cup Green onions, chopped
- ●1 tablespoon Sesame seeds
- ●to taste Salt
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Instructions
- 1
Heat sesame oil in a large pan over medium heat.
- 2
Add sliced ginger and cook for 1-2 minutes until fragrant.
- 3
Add soy sauce and braising liquid (dashi or substitute), stirring to combine.
- 4
Add white beans and bring to a simmer.
- 5
Reduce heat to low and cook, covered, for 20-25 minutes or until beans are tender.
- 6
Stir in chopped green onions and sesame seeds.
- 7
Season with salt to taste.
- 8
Serve hot over rice or noodles.