Korean BBQ Beef Tacos
A fusion of Korean and Mexican cuisine, featuring marinated beef short ribs grilled to perfection and served in a crispy taco shell.
Ingredients
- ●1 pound Beef short ribs
- ●2 tablespoons Gochujang
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1 teaspoon Chilli flakes
- ●1 teaspoon Korean chili paste
- ●1 cup Bean sprouts
- ●chopped (for garnish) Cilantro
- ●6-8 shells Taco shells
Instructions
- 1
In a large bowl, whisk together gochujang, soy sauce, brown sugar, chilli flakes, and Korean chili paste.
- 2
Add the beef short ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat the grill to medium-high heat.
- 4
Remove the beef from the marinade and season with salt and pepper.
- 5
Grill the beef for 5-7 minutes per side, or until caramelized and cooked through.
- 6
Warm the taco shells according to package instructions.
- 7
Assemble the tacos by placing a few slices of the grilled beef onto a shell, followed by a spoonful of bean sprouts and a sprinkle of cilantro.
- 8
Serve immediately and enjoy!