Japanese Style Beer Steeped Beef Wrap
A keto twist on traditional beef wraps, infused with Japanese flavors and topped with melted cheese.
Ingredients
- ●8 oz Sliced beef ( ribeye or sirloin )thinly sliced
- ●1/2 cup Japanese beersteeped for 30 minutes
- ●1 Low-carb wraptortilla or collard green wrap
- ●1/4 cup Melted cheese ( cheddar or mozzarella )shredded
- ●1/4 cup Sliced green onionschopped
- ●1 tsp Sesame seedstoasted
- ●1 tsp Soy saucelow-carb option
- ●1/2 tsp Garlic powderto taste
- ●1/4 tsp Black pepperto taste
Instructions
- 1
1. In a large bowl, combine beef slices and Japanese beer. Let it steep for 30 minutes, refrigerated.
- 2
2. Preheat a non-stick skillet or griddle over medium-high heat. Remove beef from the marinade, letting any excess liquid drip off.
- 3
3. Add the beef to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
4. Meanwhile, warm the low-carb wrap in the microwave for 10-15 seconds.
- 5
5. Assemble the wrap by placing the cooked beef on the wrap, followed by melted cheese, green onions, sesame seeds, soy sauce, garlic powder, and black pepper.
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6. Serve immediately and enjoy!
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7. Optional: Add sliced veggies like bell peppers, carrots, or cucumber for added crunch and nutrients.
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8. For an extra crispy wrap, cook it in a skillet for 1-2 minutes on each side, or until golden brown.
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9. Consider serving with a side of pickled ginger or wasabi for added flavor and fun.
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10. Enjoy your keto Japanese style beef wrap!